Our Story

This is a unique story of a construction manager-turned restaurateur. A fairy

tale of a young man who one day decides to set out to own a business he can

proudly say is his.


(A picture of Chin & Reeny on their first trip to Kerala in year 2000 )


He then set sail on a journey with his beloved wife to the lovely

Indian coastal region of Goa, Mumbai and Kerala to explore possibilities. There,

he discovered the authentic taste of Indian coastal seafood cuisine.

He was delighted and decided to bring this unforgettable experience home to

share with the fellow Singapore friends.

The young man is CK Chin and his wife, Reeny Kosman.

On 1st May 2001, 'the Mango Tree' Indian Coastal Restaurant was born.


We have been in business since 2001, serving Indian cuisine from the Malabar

Coast of India including Goa, Kerala, Bombay and northern part of India. 

Previously we were located at the Marine Cove at East Coast Park.  In February

2012, we were forced to relocate to give way to government upgrading

projects. We then shifted to Katong 112 at 112 East Coast Road 03-11,

where we brought along the touch of our old outlet and blend it in with

some refreshing touches, making it more vibrant to dine-in at our outlet in Katong.


After 5 years in the mall, we realised we needed a more homely environment

for our Mango Tree to grow. In March 2017, we have moved to a 2 storey

shophouse at 91 East Coast Road, #01-00, nestled among the row of shophouses.


Come and Experience The Mango Tree


 We're awarded S'pore Top Restaurants 2003, 2004 & 2005  by Wine & Dine