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About Food

 

Namaskar....Experience The Mango Treethe very first Indian Coastal Restaurant in Singapore since Year 2001, serving Indian Cuisine along the Malabar Coast of India starting from Goa, Kerala, Bombay and the Northern part of India.

 

Start your meal with some Rasam - a peppery and light tamarind soup, or our famous Cheemeen Soup - a spicy prawn soup which is very bisque-like.

 

You may like to have some starters, try the Mushroom Pepper Fry - highly recommended. For seafood lovers, go for Squid Molaga - spicy sauteed squid with black peppercorns or Koliwada Prawns or even Ukadi Machi.

 

For the main course, try our Murgh Mahkani- tender pieces of boneless chicken simmered in a rich, creamy tomato gravy, or Aloo Palak- spinach with potato. In addition you must try our Allepey Fish Curry, one of our favourite dish during our trip to Allepey, Kerala.

 

Our speciality is The Mango Tree Garlic Crab- steamed stonecrab stuffed with garlic and butter marinade, an unforgettable dish which we had during our trip to Mumbai. Try these dishes with Lemon Rice, Appam or some Naans, another house speciality is the Mango Naan.

 

For desserts,don't go home without trying our Mango or Coconut Kulfi - our home-made ice-creams.