| Menu | ||
| [Starter &
Soups, Main Course, Rice &
Naan, Coastal Breads, Desserts] [Hot & Cold Beverages, Cocktails, Wines & Alcohol] |
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| MAIN COURSE |
| Chicken And Mutton | ||
| TANDOORI
CHICKEN Tandoor roasted chicken |
S$14.00 | |
| CHICKEN
CHAPORA Boneless pieces simmered in kottayam masala and cashew paste |
S$14.00 | |
| CHICKEN
MAPAS In light curry with potatoes |
S$14.00 | |
| ADHRAKI
PANJA Marinated lamb chops roasted in the tandoor |
S$14.00 | |
| ERACHI
ULARTHIYATHU Tender mutton roasted with garam masala and diced coconut |
S$14.00 | |
| KERALA
MUTTON A spicy and hot speciality |
S$14.00 | |
| MURGH
MAKHANI Tender pieces of boneless chicken simmered in a rich, creamy tomato gravy |
S$14.00 | |
| ERACHI
ISHTU A rare combination of mutton with vegetables in coconut milk |
S$14.00 | |
| SeaFood ShellFish And Prawns | ||
| MALABAR
SEAFOOD PLATTER Selection of tiger prawn, fish, squid, lobster and soft shell crab, pan seared with Kerala marinade |
S$55.00 | |
| TANDOORI
LOBSTER |
S$50.00 | |
| TANDOORI
CRAB |
S$30.00 | |
| THE
MANGO TREE GARLIC CRAB Stonecrab stuffed with garlic and butter marinade |
S$30.00 | |
| CRAB
MASALA Stir fried in Malabar masala |
S$30.00 | |
| CRAB
CURRY CALICUT Spicy curry leaf gravy |
S$30.00 | |
| GRILLED
TIGER PRAWNS |
S$27.00 | |
| THE
MANGO TREE GARLIC PRAWNS |
S$27.00 | |
| TANDOOR
CHILLI PRAWNS Tandoor tiger prawns, capsicum, onion, tomato |
S$18.00 | |
| PRAWNS
ULARTHIYADU Thick masala, with cocum and diced coconut |
S$15.90 | |
| PRAWNS
BALCHAO Fresh prawns prepared in popular Goan pickle masala with choice spices and Goan vinegar |
S$15.90 | |
| MOILY
JHINGDI Prawns in coconut milk |
S$15.90 | |
| POMFRET
POLICHATU Banana leaf wrapped fish with spicy masala, grilled |
S$18.90 | |
| MEEN
VARATHADU Pomfret sealed with cocum, Kerala marinade, pan fried |
S$18.90 | |
| LAHORI
FISH Mint flavoured tandoori roasted fish |
S$15.90 | |
| ALLEPEY
FISH CURRY Mullet simmered in spiced gravy of freshly grounded coconut milk and green mango |
S$15.90 | |
| KERALA
FISH CURRY Seer fish in rich Kerala style curry |
S$15.90 | |
| MACHLI
KALIMIRCH Fish smothered with Kashmirichilly in an onion based gravy |
S$15.90 | |
| Coastal Vegetarian | ||
| SAMBAR Lentil and vegetable preparation |
S$8.50 | |
| AVIAL Fresh vegetable cooked in coconut and curd based masala |
S$8.50 | |
| MANGO
MAPAS Green mango curry |
S$8.50 | |
| DAL
MAKAHNI Black kidney beans dhal |
S$8.50 | |
| KAPPA
VEVICHATHU Diced tapioca in chilli and mustard seed |
S$8.50 | |
| VEGETABLE
ISHTU Mixed vegetable in light coconut milk |
S$8.50 | |
| RAITA Cucumber and onion in yogurt |
S$4.50 | |
| KUCHUMBAR
SALAD Diced tomato, capsicum, onion, lettuce and carrot in lemon juice and chat masala |
S$4.80 | |
| FRESH
SALAD Selection of garden salad |
S$4.50 | |
| KADHAI
SEM Blend of beans, potatoes & onion Indian spices |
S$8.50 | |
| BHINDI
DO PYAZA The evergreen okra with onions |
S$8.50 | |
| ALOO
PALAK Spinach with potato |
S$8.50 | |
| PANEER
PALAK |
S$8.50 | |
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| Subject to Service Charge & Prevailing Govt. Taxes | ||