| Awards | ||
| Wine
& Dine Voted Singapore's Top Restaurants 2003 Page: 60
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"If you are looking for something
different... then The Mango Tree Indian Coastal Restaurant is the place to
check out." |
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| Rave Reviews | ||
| The
Sunday Times - Sunday Life Newspaper Issue: Sunday, February 9, 2003 Page: L7 |
Where to celebrate Valentine's Day?
"... But once inside, it offers great
views of the sea and its reputation of serving delicious seafood has been
spreading by word of mouth."
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| Law
Gazette Magazine Issue: June 2002 Page: 41 |
"... The appam is the best that we have tasted at a local restaurant. Another dish that I would recommend is the Chicken Chapora. It is a delicious dish made with a special masala paste..." |  |
| YOU
Weekly Magazine (Chinese) Issue: 27/3/ 2002-2/4/2002 Page: 57 |
The
famous Taiwanese singer, Wu Bai visited the restaurant and tasted
the fine cuisine. The article recorded his comments.
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| Her
World Magazine Issue: February 2002 Page: 298 |
"Don't
miss the chicken chapora (boneless chicken pieces marinated in cashew
paste), the elaborate Malabar seafood platter (you need your shot of
aphrodisiac, after all) and the array of cottony breads and pancakes (naan,
appam)."
|
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| The
New Paper Newspaper Issue: Friday, January 25, 2002 Page: 56 |
"Up
first was Cheemeen Soup... it has a unique full-bodied tastiness. It's
like the Indian version of tom yam soup, and just as shiok
to the last sip!"
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| I-S Magazine Issue: Nov 16 - Dec 6 2001 Page: 45 & 46 |
"And
the homemade mango ice cream was so smooth we almost swept into the
sea."
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| The
Asian Wall Street Journal Weekend Journal Newspaper Issue: Nov 23-25, 2001 Page: W1 & W8 |
"But
it captures the country's varied regional tastes better than any
restaurant I've eaten outside India."
|
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| eight
days Magazine Issue: No 579, Nov 8-15, 2001 Page: 83 |
"...I
was particularly pleased with the coconut kulfi ice-cream. Throw in a
sunset, the distant roll of surf and a cool breeze and you might as well
be living out your favorite Jewel of the Crown moments."
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| Eat! Magazine Issue: November 2001 Page: 42
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"...We
were even more taken by our seafood selections: Pomfret polichatu, the
flavourful fish wrapped in banana leaf after being lathered in a thick,
spicy sauce, and Prawns balchao, in a rich tomato-based sauce spiked
with Goan vinegar, the whole boldly pairing Portuguese and Indian
elements to great effect."
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| Cittá
Bella Magazine (Chinese) Issue: November 2001 Page: 215
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The
Mango Tree restaurant has been featured in this magazine promoting the
East Coast Recreation Centre (now known as Marine Cove). |
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| The
Sunday Times - Sunday Plus Newspaper Issue: Sunday, October 21, 2001 Page: P7 |
"All
the dishes I tried were delicious and, though spicy, the spices did not
overwhelm. That mastery of blending and balancing is what makes the chef
stand out. And makes the restaurant's recipe of merging north and south
one of perfect harmony." |
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| The
Business Times Newspaper Issue: Friday, July 20, 2001 Page: EL10 |
"But
undeniably, the Mango Tree experience is a pleasurable one - tasty food
that's spicy yet light, served in copper dishes and sleek well-styled
surroundings." |
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| east Magazine Issue: July 2001 Page: 119 |
"The
first of its kind on the island, The Mango Tree is spicy seafood galore
with mussels, crabs, prawns, and fish, plus the requisite tandoori
chicken and mutton at outrageously affordable prices."
|
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| LianHeZaoBao Newspaper (Chinese) Issue: Saturday, 30 June 2001 Page: 6 under zbNOW Section |
A
full page coverage on The Mango Tree restaurant!
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| In The News | ||
| The
Sunday Times - Life! Issue: Sunday, September 29, 2002 Page: L12 |
An
article on the difficulty in hiring of foreign chefs in Singapore. It
featured our chef Mr Vijay Singh and his specialty - the garlic crab.
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| The
Straits Times - Life! Issue: Tuesday, February 19, 2002 Page: L6 |
An interview with CK Chin and his wife on their holiday trip in Malaysia. | |
| On TV | ||
| Makansutra
on Channel i Thursday, December 19, 2003 |
Makansutra
and Channel i brings you a world of gastronomic delights as KF Seetoh
takes you to school on how and where to find the best "Die Die Must
Try" eating spots in Singapore! And... Mango Tree is featured!!!
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| Good
Morning Singapore (Channel 8) Monday, November 4, 2002 [A Mandarin programme] |
An
interview with CK Chin and his chef on the restaurant history and its
various mouthwatering Indian cuisines. It's a special Deepavali programme to showcase Indian coastal cuisines.
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|
Happy
Good Enough Singapore (Channel U) Tuesday, December 17, 2002 [A Mandarin programme] |
A showcase of our specialties and specially created Christmas dishes that featured turkey as the main ingredient. |