Imagine a symphony of flavours dancing on your palate – the rich aroma of spices, the creamy texture of slow-cooked sauces, and the tender morsels of meat or vegetables. This is the magic of North Indian cuisine, in which the range of gravies and curries is as diverse as the region itself. In this blog, we'll delve into three must-try types of North Indian curry and where you can find them in Singapore. So, prepare your taste buds for a culinary adventure!
Curry: The Centrepiece of Each North Indian Meal
In North Indian cuisine, curry often takes centre stage, boasting creamy textures and rich aromas. Ground onions, tomatoes, green chillies, red chillies, and coriander seeds combine to create these culinary delights.
Often finished with a swirl of fresh cream, most types of North Indian curries are best enjoyed with fragrant basmati rice or Indian breads like naan. It's a culinary experience that truly tantalises the senses.
3 Popular Types of North Indian Curries
1. Murg Makhani (Butter Chicken)
Perhaps the most iconic type of North Indian curry, Murg Makhani, also known as Butter Chicken, is a crowd-pleaser for a reason. This dish features tender pieces of tandoori chicken simmered in a luscious tomato gravy enriched with butter and cream.
The beauty of Murg Makhani lies in its versatility – the spice level can be tailored to suit every palate. Whether you prefer it mild and creamy or piquant and fiery, this dish will not disappoint.
2. Rogan Josh
The name "Rogan Josh" is derived from Persian and Hindi, translating to "red lamb", a testament to the dish's deep red hue and traditional use of lamb. Rogan Josh is a fragrant curry cooked with a medley of spices like Kashmiri chillies, cloves, bay leaves, and cardamom. The result is a rich and flavourful gravy that perfectly complements the tender meat.
While Mutton Rogan Josh remains a popular choice, other variations with chicken or vegetables are also widely enjoyed. Paired with fluffy naan or aromatic rice, Rogan Josh is an icon of North Indian cuisine.
3. Palak Paneer
A vibrant green hue and creamy texture define Palak Paneer, an Indian vegetarian curry that has captured the hearts (and stomachs) of many. "Palak" translates to spinach, while "paneer" refers to a fresh, non-aged cheese similar in texture to tofu.
This popular curry features paneer cubes simmered in a luscious spinach gravy, often with a touch of cream and mild spices that offer a delightful balance of flavours. Another popular variation is Aloo Palak gravy, where potatoes join the paneer in the creamy spinach sauce. Whether you're a vegetarian or simply seeking a lighter curry option, Palak Paneer is a must-try.
Where To Find Authentic North Indian Curry in Singapore
While Singapore boasts a vibrant Indian food scene, it's surprisingly rare to find restaurants that offer both North and South Indian cuisine under one roof. The Mango Tree is a rare exception, providing a diverse menu that showcases the best of both worlds.
From creamy Murg Makhani to fragrant Rogan Josh, The Mango Tree offers a wide selection of North Indian curries, accompanied by fluffy naan, aromatic rice, and other delectable dishes. It's the perfect opportunity to experience the diverse flavours of South and North Indian food in Singapore in a single sitting.
Spice Up Your Tastebuds at The Mango Tree
At The Mango Tree, our chefs meticulously craft each dish using fresh ingredients and authentic recipes, ensuring an unforgettable dining experience. Do your tastebuds a favour and visit us to experience these tantalising curries firsthand!
For the homebodies, The Mango Tree also offers Indian food delivery in Singapore to bring these dishes to your door. How’s that for convenience? Embark on a flavourful adventure and discover the magic of Indian cuisine today!
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